28 Food
5:00pm
ARE WE BECOMING NUTRIENT 'DENSE?'
Tom Colicchio, Crafted Hospitality; Larry Olmsted; Adam Platt,
New York Magazine
MAXIMILIAN
Presented by Naked Juice
THE NEW FOOD WORDS: WHAT DO THEY ALL MEAN?
Taylor Collins, Epic Provisions; Joe Dickson, Whole Foods Market;
Annie Gasparro, The Wall Street Journal; Stephanie Scherzer, Moderator,
Farmhouse Delivery
THE DRISKILL BALLROOM
Meet Up JW Marriott
3:30pm
BACKYARD BBQ MEET UP
Ellie Main, Rooster Teeth Productions, LLC; Scotty Willson,
St. Stephens Episcopal School
ROOM 210
Mentor Sessions Westin Austin Downtown
9:30am
Rob Wilder, FoodTech Angels/Think Food Group
SAXON ROOM
12:30pm
Ryan Spong, Foodee & Invoke Media
SAXON ROOM
Monday, March 13 Sessions cont.
