Issue link: https://sxsw.uberflip.com/i/795375
27 Food MONDAY, MARCH 13 Featured Session Austin Convention Center 3:30pm KIMBAL MUSK ON TRUST: THE CURRENCY OF OUR GENERATION Amy Farley, Fast Comany; Kimbal Musk, the Kitchen BALLROOM EFG Sessions The Driskill 9:30am OCCUPY YOUR MEAL Caesare Assad, United States Healthful Food Council; Imran Charania, Nectar; Chris Dahlander, Snappy Salads; Yareli Esteban, Strategar MAXIMILIAN 11:00am LIVESTREAMING AND THE FUTURE OF FOOD TV Alison Tozzi Liu, The James Beard Foundation; Janice Morris, Twitter Media; Jerry James Stone, JERRYJAMESSTONE.COM MAXIMILIAN THINK OUTSIDE THE TRASH CAN: FIGHT FOOD WASTE NOW Jennifer Bonuso, Whirlpool; Jane Francisco, Good Housekeeping; Dana Gunders, Natural Resources Defense Council; Sam Kass, Innit THE DRISKILL BALLROOM 12:30pm STAY HUNGRY: INCREASING DIVERSITY WITH FOOD & HIP HOP Syreeta Gates, The Gates Preserve; Darian Harvin, BuzzFeed News; Candace Queen, meroë & Co; Elle Simone, SheChef MAXIMILIAN GROCERANTS, DARK KITCHENS AND THE NEW FOOD ECONOMY Jag Bath, Favor; Addie Broyles, Austin American-Statesman; Phil Lempert, Supermarket Guru; Anna Tauzin, Texas Restaurant THE DRISKILL BALLROOM 2:00pm WE LOVE TECHNOLOGY...WHY NOT WHEN IT COMES TO FOOD? Melissa Abbott, The Hartman Group; Brian Frank, FTW Ventures; Sue McCloskey, Fair Oaks Farms & Fairlife; David Rosenberg, AeroFarms THE DRISKILL BALLROOM 3:30pm DESIGNING RESTAURANT INSTITUTIONS Larry McGuire, McGuire Moorman Hospitality Group; Adam Rapoport, Bon Appetit MAXIMILIAN HOW TECHNOLOGY IS MAKING MEALS MORE COMMUNAL Michelle Davis, Thug Kitchen; Vijay Karunamurthy, Nom; Padma Lakshmi, Top Chef; Nick Taranto, Plated THE DRISKILL BALLROOM