26 Food
2:00pm
HOW AI/MACHINE LEARNING WILL CHANGE THE WAY WE EAT
Ankit Brahmbhatt, Innit; Gregory Druck, Yummly; Bernard Lahousse,
Foodpairing; Brita Rosenheim, Rosenheim Advisors
THE DRISKILL BALLROOM
3:30pm
UNCHARTED WATERS: THE LOOMING WATER CRISIS
Teddy Bekele, Land O'Lakes Inc; Caleb Harper, Mit Media Lab Open
Agriculture Initiative; Tyne Morgan, Farm Journal
MAXIMILIAN
FUNDING THE FOODTECH REVOLUTION
Alice Cheng, Culinary Agents; Eric Ellestad, Local Roots Farms;
Eileen Gordon Chiarello, Barnraiser; Rob Wilder, FoodTech Angels/
Think Food Group
THE DRISKILL BALLROOM
5:00pm
THE PERFECT AMERICAN PAIRING: BOURBON & BBQ
Edward Lee, 610 Magnolia; Noah Rothbaum, The Daily Beast
MAXIMILIAN
Book Reading Austin Convention Center
3:30pm
THE REDUCETARIAN SOLUTION TO HACKING MEAT
Brian Kateman, Reducetarian Foundation
ROOM 10AB
Partner Programming Venue Varies by Session
12:30pm
FROM POLITICAL CAPITAL TO CULINARY POWERHOUSE
Laura Hayes, Washington City Paper; Tim Ma, Kyirisan / Water & Well;
Michael Schlow, Schlow Restaurant Group; Brett Schulman, Cava Grill
CAFE BLUE
Presented by WeDc
Meet Up JW Marriott
12:30pm
2017 FOOD TRENDS MEET UP
Mariam Parker, Austin Food & Wine Alliance
ROOM 210
Mentor Session Westin Austin Downtown
11:00am
Brian Frank, FTW Ventures
SAXON ROOM
Sunday, March 12 Sessions cont.
