24 Food
FOOD
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FRIDAY, MARCH 10
Book Reading Austin Convention Center
5:00pm
THE TACOS OF TEXAS
Jarod Neece, Taco Journalism; Mando Rayo, Mando Rayo+Collective
ROOM 10AB
SATURDAY, MARCH 11
Sessions The Driskill
9:30am
COOKING IS DEAD, LONG LIVE COOKING
Jennifer Aaronson, Martha & Marley Spoon; David Tamarkin, Epicurious;
Jeff Turnas, 365 by Whole Foods Market
MAXIMILIAN
BECOMING NATIVE: NARRATIVES OF FLAVOR & CULTURE
Jorge Luis Hernandez, WHM Hospitality; Arielle Johnson, MIT Media Lab;
June Rodil, McGuire Moorman Hospitality Group
THE DRISKILL BALLROOM
11:00am
HUNTER, GATHERER, CHEF: GOING BEYOND FARM TO TABLE
Marla Camp, Edible Austin; Susan Ebert; Jesse Griffiths, Dai Due;
Zakary Pelaccio
MAXIMILIAN
HEALTHY DOESN'T SELL. HELL YEAH IT DOES.
Sam Fox, Fox Restaurant Concepts; Dr Andrew Weil, True Food Kitchen
THE DRISKILL BALLROOM
12:30pm
BEYOND #FOODPORN: CHANGING THE FOOD MEDIA DIET
Kate Cox, The New Food Economy; Corby Kummer, The Atlantic;
Chase Purdy, Quartz
THE DRISKILL BALLROOM
BRINGING COOKING TECHNOLOGY INTO THE 21ST CENTURY
Jose Andres, ThinkFoodGroup; Robert Capps, Wired Magazine
MAXIMILLIAN
2:00pm
HOW THE SLOW FOOD MOVEMENT IS CHANGING FAST FOOD
Ben Friedman, Homegrown Sustainable Sandwiches; Brad Gillis,
Homegrown Sustainable Sandwiches
THE DRISKILL BALLROOM
Featured Sessions, Sessions, Meet Ups, Partner
Programming, Mentors*, Workshops* & Book Readings
OPEN TO ALL SXSW BADGES
*Mentors & Workshops require RSVP
